This is my mothers way of frying squash, zuchinni and mushrooms...or any veggie! The light coating is wonderful, no heavy breading to cover the flavor of the veggies!
Slice squash into 1/4 inch disks. Srinkle with garlic powder and red pepper. Make a mixture of one egg, beaten, and 1 heaping tablespoon of flour. Add enough milk to thin it out a bit. Dip squash slices into egg mixture and then into flour. Fry until golden brown. Sprinkle salt and serve.
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