Wednesday, October 27, 2010

Warm Crab Dip

This is great stuff.....wonderful with crackers or toasted slices of french bread.

1 pound cleaned crab meat
1 8oz package cream cheese, sofented
1 small onion diced and sauteed until tender
1C mayo
1C sharp cheddar cheese
red pepper, black pepper, garlic powder and salt

Mix all ingredients together and bake just until bubbly and golden brown on top.

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