Wednesday, October 27, 2010

Spinach and Artichoke Dip

This is my most requested dish to bring to any party....it's really good stuff!!

1 package chopped frozen spinach, thawed, drained well and chopped
1 can arichocke hearts, drained and chopped
1 8oz package cream cheese, softened
1 C sour cream
1 C mayonaise
1C pepper jack cheese, grated
1C parmesan cheese, grated
2 cloves garlic, grated
red pepper, garlic powder, hot sauce and black pepper to taste

Mix all ingredients together, spread into baking dish and drizzle with olive oil. Bake until bubbly. Serve with crackers or toasted slices of french bread.

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