This is a wonderful, hearty dip. I like to keep it warm in a small crock pot for serving.
1/2 pound ground beef
1/2 pound fresh bulk sausage or Jimmy Dean breakfast sausage(my favorite)
1 small onion diced
1 pound Velveeta
1 can rotel tomatoes, drained
1 can cream of mushroom soup
Brown ground beef and sausage, drain well and return to pan. Add diced onion and cook until tender. Add cheese, rotel and soup and cook until cheese is melted.
This also makes super nachos, it great on a baked potatoes and freezes well if you have leftovers.
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