Let me start by saying.....I HATE creamed corn!! But this stuff is unlike any other creamed corn I have ever eaten. It is quick and easy to make, and has become a holiday favorite with our family over the years. This recipe makes alot, I usually make a 1/2 recipe.
2-20 oz bags of frozen corn
1 cup heavy cream
1 cup whole milk
1t salt
2 T sugar
pinch pepper
2 T melted butter
2 T flour
Combine all ingredients except the last 2, bring to a boil. Simmer 5 minutes. Blend flour and butter together, add to corn. Mix well, bring back up to a simmer and remove from heat.
This reheats beautifully!
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