My husband LOVES this cheesecake and it is so easy!! Tomorrow is his birthday....so cheesecake it is!!!
3 8 oz. packages of cream cheese(at room temp)
3/4 cup sugar
1t vanilla
3 eggs
3/4 cup of white chocolate chips(melted)
1 9oz(this is the larger size)graham cracker crust
3T raspberry jam(or strawberry or blackberry or what ever you like)
Heat oven to 375
Beat cream cheese, sugar and vanilla with a hand mixer until well blended. Add egg and mix. Pour chocolate and and stir until blended. Pour into pie crust.
Microwave jam until melted. Dot top and cheesecake with jam and swirl gently with a knife.
Bake 50 minutes, or until center is set. Cool. Refrigerate 3 hours before serving.
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