It is Spring time again, and we all know what that means.......STRAWBERRIES!!!! My Mom make the best strawberry pie in the world, you must try it!!! This recipe makes two pies, and I have tried to find a way to half the recipe, and it never comes out right. So make two and eat a lot, or find a friend to share with.....they will love you forever!!!
2 baked pie shells(I use the refrigerated roll type)
2 pints strawberries, stems removed, and cut in half
1 1/2 cups sugar
2 T cornstarch
1 1/2 cups water
1 small package strawberry Jello
2 small or one large container of Cool Whip
Combine sugar, cornstarch, water and jello. Cook over medium heat until clear. Cool to room temp. Arrange strawberries in the baked pie shells, pour sugar mixture over the berries. Refrigerate for 2 hours. Top with cool whip and serve.
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